Caribbean Mountain Coffee

High quality coffee begins with selecting the right plantation. In the coffee world, Arabica is the bean of choice. It grows abundantly in the tropical conditions of the Caribbean, with the highest quality beans coming from the highest altitudes. Caribbean Mountain Coffee, 100% Arabica, is grown within the highest mountain range of the Caribbean, Hispaniola’s Cordillera Central.

Organic farming methods maintain and replenish soil fertility without the use of toxic and persistent pesticides and fertilizers.

 Sustainable coffee is produced on a farm with biological diversity. It conserves resources, protects the environment, produces efficiently, competes commercially, and enhances the quality of life for farmers and society as a whole.

 Coffee plants are grown around existing trees with no deforestation. This is good for the environment, watershed, and especially the birds, indigenous and migratory, who depend on the habitat for survival.

When you drink coffee produced by small scale farmers or associations, you are not only choosing a high quality coffee grown with care and attention, you are also helping to improve the living conditions of the workers and their families. Our coffee is purchased at above fair trade prices through direct trade. Establishing a relationship with farmers is a win/win situation. Farmers provide higher quality beans and receive higher pay than selling on the market. They consider us a special and appreciative customer. They take care to see that they provide the best quality coffee.

The art of roasting is responsible for realizing the full potential and maximum flavor of the high quality beans. Too little roasting fails to develop a full flavor, but over roasting results in a smoky, oily taste, where little of the inherent taste remains. Caribbean Mountain Coffee achieves the perfect balance for our special beans. The roasting process is overseen by an artisan roaster who determines by sight, smell and sound when the beans have reached their peak flavor. 

“Ever since I discovered your Caribbean Mountain Coffee my whole family has become one great fan.  

A great big “thank you!’ for such a wonderful coffee that also contributes the livelihood of the Caribbean farmers in a sustainable way.

I have been taking your coffee as gifts to my family back in Japan, and they have also become your fans.  Good coffee is highly appreciated in Japan and they swear they’ve never tasted anything better than the “BVI Coffee”! 

Please keep your products coming!  We cannot live without it. Warm regards, M. Nishimizu ”

 Coming Feb / March 2018.

We are excited to announce that a team will be spending time on the coffee farms and in the coffee growing communities, documenting the conditions and assessing what is needed most amongst the workers and in the communities.

 We will use the information we gather to create a CSR plan. 

CSR - Corporate Social Responsibility

We appreciate the success we have worked hard for in the BVI and we appreciate those who have  watched us grow and have been there for us. We are eager to grow our business throughout the Caribbean, US and beyond. This will bring us to a new level and allow us to create jobs  locally and implement a strong CSR plan to help the impoverished Caribbean coffee growing communities. . We invite you to share our vision and we look forward to building relationships and partnerships with those who will walk with us into the future. 

We would love to have our coffee in your favorite store. If you are a coffee connoisseur who loves our coffee and our vision please drop us a line and let us know where you would like to buy Caribbean Mountain Coffee.

If you are a grocer or distributor, we would love to discuss a partnership where we can work together to bring great coffee to your customers while helping to improve the lives of Caribbean coffee farmers.

If you feel like you belong on our team or would like to partner with us in some way, we would love to hear from you...because...